Monday, September 30, 2013

pink slime in your food

you like pink slime?
a filler produced by treating finely ground beef scraps with ammonia hydroxide to kill pathogens. Beef Products Inc. last week temporarily suspended production at three plants because of consumer concerns. U.S. Agriculture Secretary Tom Vilsack said March 28 that the product, referred to in the industry as lean, finely textured beef, is safe to eat.
who uses that? McDonalds! 

check the Jamie Oliver's video (scroll down to watch it).